Need help with other mods

I had to work this weekend but I am off today and there 8 thighs and a slab of spare seasoned in the fridge. I also have 3 lbs of pork and beef left over so I might run to the butcher and get some hog casings and smoke some brats. do you think I should add the same amount of charcoal I did before?

So I fired her up today. I did 1 slab of spare (trying a new rub out). 8 chicken thighs and 12 bratwurst's. Filled the basket the same as I did before. After reaching 250* it maintained that temp with very little work for 3 hours. Then I thru in the brats and chicken. And the temp dropped and maintained 225*. I actually had to light the basket in the middle and let it burn towards both ends to keep it around 250*. it jumped to 255* because my hickory caught on fire. I would say maintaining 225-250 for 6+ hours is a success. BTW I forgot pictures so I know the rule. None of this ever happened.

P.S. rub was a mix of John Henry's Hone rasberry rub, Jalapeno Powder, Ghost Powder, Three Pigs Kansas city Rub. Foiled Trigg Style. It was oh so good. Sweet with a kick at the end. Try this mixture out.