Hi, I'm new here and new to smoking too,
I am thinking of a way to build a cheap, simple and easy to use smoker, mainly for making pulled pork.
I have seen a mini oven going cheap, it is 1380w, it has a 15l capacity and temp ranges from 212f to 572f. I think it would be perfect for slow cooking meat but I can't think of a way to keep the wood chips constantly smoking though.
Any ideas or would this plan not work very well?