Good info

experiment

Newbie

Original poster

Sep 19, 2012

1

10

Davenport Iowa

• Sep 19, 2012

• #1

Anyone try the jack Daniels wood chips. Any idea on what it's best for. Great on steaks. Trying chicken breast wrap with bacon. Stuff with mozzarella and Monterey Jack cheese with few dice green peppers. Hour n half to go.

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Sep 19, 2012

• #2

  Now that sounds good!  Don't forget the Q-view!  While you're waiting, please update your profile with your location. We just like to know what area people are from.

Mike

 

austinl

Smoking Fanatic

May 31, 2011

339

13

Central Oklahoma

• Sep 23, 2012

• #3

Those wood chips are made from the barrels which are made from oak.  I would think anything you would use oak for (which is a lot of stuff) would be appropriate with some added malted whisky flavor!  I've heard used scotch barrels are highly sought after for smoking fish but I've never ran across anyone whom actually used it.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 24, 2012

• #4

I use the JD Bourbon Oak Barrel chips and we love them. Not strong like hickory or mesquite. I have used them on my smoked deviled eggs (which we have decided is the only wood to use for these), cheese, bacon, pork, chicken and ABTs. Even got some blocks and briquettes for the grill and used this for steak. 

 

Last edited: Sep 24, 2012

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Sep 24, 2012

• #5

The chicken sound great - looking forward to seeing the qview

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