Hello everyone!
I am new to the smoking world but am ready to jump in whole hog( I wish!). I have smoked chicken, salmon, ribs, jerky,and most recently, a boston butt( didn't go great). Here looking for advice, tips and any hints you have.
Thanks,
Stacy
I am new to the smoking world but am ready to jump in whole hog( I wish!). I have smoked chicken, salmon, ribs, jerky,and most recently, a boston butt( didn't go great). Here looking for advice, tips and any hints you have.
Thanks,
Stacy