Smoking in Tennessee!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

stacyf76

Newbie
Original poster
Sep 18, 2012
9
10
Clarksville Tennessee
Hello everyone!

I am new to the smoking world but am ready to jump in whole hog( I wish!).  I have smoked chicken, salmon, ribs, jerky,and most recently, a boston butt( didn't go great).  Here looking for advice, tips and any hints you have.

Thanks,

Stacy
 
Hello Stacy and 
welcome1.gif
to SMF - glad to have you here 
 
  • Like
Reactions: stacyf76
Hi Stacy! 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky