Hot Cheese Cold Smoke

BGKYSmoker

Nepas OTBS #242

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• Sep 17, 2012

• #1

Going to a BBQ for 3 days at the end of the month. Doing more cheese.

Hot cheeses going with some cold smoke maple.

This one 1st.

msch.JPG

• BGKYSmoker
• Sep 17, 2012

Left top.

Habanero jack

Horse radish

NY Extra sharp.
 

msch1.JPG

• BGKYSmoker
• Sep 17, 2012

Maple smoke rolling.

msch2.JPG

• BGKYSmoker
• Sep 17, 2012

AMZNPS With Maple.

msch3.JPG

• BGKYSmoker
• Sep 17, 2012

 

• 

Reactions: stewie-q

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Sep 17, 2012

• #2

Interesting cheeses...like that hot stuff huh? I'll take the Horseradish and Xtra Sharp

 

scarbelly

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• Sep 17, 2012

• #3

That three alarm cheese sounds awesome - I have never seen that anywhere around here 

 

Last edited: Sep 17, 2012

BGKYSmoker

Nepas OTBS #242

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• Sep 17, 2012

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All the Sams Clubs around here have it.

Butt burners 

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Sep 17, 2012

• #5

I'll have to check here and have my kids check in OH...my dad would love that stuff!

 

tennsmoker

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Jul 26, 2012

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Clarksville, Tn

• Sep 17, 2012

• #6

Nepas, looks like the temp there in Savannah is 84-86deg., what temp will you be smoking that cheese? thanx for any info,

al

 

BGKYSmoker

Nepas OTBS #242

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• Sep 17, 2012

• #7

TennSmoker said:

Nepas, looks like the temp there in Savannah is 84-86deg., what temp will you be smoking that cheese? thanx for any info,

al

Click to expand...

No temp running, Just the AMZNPS

I dont use much ice cuz it creates moisture on the cheese.

 

BGKYSmoker

Nepas OTBS #242

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• Sep 17, 2012

• #8

Let rest to room temp before vac sealing.
 

msch4.JPG

• BGKYSmoker
• Sep 17, 2012

 

fpnmf

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Fl

• Sep 17, 2012

• #9

 

BGKYSmoker

Nepas OTBS #242

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• Sep 17, 2012

• #10

Ready to go.

MSCH5.JPG

• BGKYSmoker
• Sep 17, 2012

 

daveomak

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• Sep 17, 2012

• #11

nepas said:

All the Sams Clubs around here have it.

Butt burners  

Click to expand...

Been there... done that.... 

 

roller

Smoking Guru

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Mar 10, 2010

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N.E. Louisiana

• Sep 17, 2012

• #12

That looks great ! I have to start looking a cheeses at Sam`s instead of meat all the time...

 

tennsmoker

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Jul 26, 2012

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Clarksville, Tn

• Sep 17, 2012

• #13

Nepas,

how long did you have the cheese in the smoker, the reason I ask is I have only smoked cheese once and it came out too smokey!!

smoked 4 hrs with hickory with my AMZNPS,

al

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Sep 18, 2012

• #14

TennSmoker said:

Nepas,

how long did you have the cheese in the smoker, the reason I ask is I have only smoked cheese once and it came out too smokey!!

smoked 4 hrs with hickory with my AMZNPS,

al

Click to expand...

2 hours. No heat used from the smoker.

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Sep 18, 2012

• #15

Looks great!

 

driedstick

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• Sep 20, 2012

• #16

That looks great never heard of the 3 alarm or horseradish will have to keep my eye out for that.

 

BGKYSmoker

Nepas OTBS #242

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• Sep 20, 2012

• #17

3 Alarm i got at sams club, horseradish i got at piggly wiggly

 

Last edited: Sep 20, 2012

boykjo

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• Sep 20, 2012

• #18

looks great rick.............

 

venture

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Central California

• Sep 20, 2012

• #19

Looks like a winner!

It will be at least a month here before we do cheese smokes without ice.

Good luck and good smoking.

 

stewie-q

Fire Starter

Nov 12, 2012

42

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Dallas (Oak Cliff) Texas

• Dec 12, 2012

• #20

Looks amazing...

Please explain to the new guy... What is AMZNPS? 

Please and thx in advance!