Well after reading several threads about smoking nuts, I had to give it a try.
I basically use Deejay's recipe, I added a few things and subtracted some. (I didn't have walnuts or pecans)
Any how Hope you enjoy my "Nuts"
Hot And Spicy Smoked Cajun Nut Mix
1/4 cup Butter
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Red cayenne pepper (or to taste) I used 2 teaspoons
1 teaspoon Garlic powder
1 teaspoon Black pepper
1 teaspoon Onion powder
1 teaspoon White pepper
8 ounces Walnuts (no walnuts so I threw in a handful of cashews)
8 ounces Pecans (no pecans either)
4 ounces almonds, Whole( had about 22 oz)
In a 3 quart sauce pan, over low heat, melt butter stir in paprika, garlic, and onion powders. Stir in black pepper, white pepper, salt and red pepper. Blend well. Cook 1 to 2 minutes, stirring constantly. Remove from heat. Stir in walnuts, pecans, and almonds. Mix well to coat. Spread nuts in a tin foil pan and smoke for 15 to 20 minutes. Stir nuts occasionally. Cook without smoke until nuts are golden brown. Remove from heat and cool. Before they cooled down, I put a bit of Turbinado sugar on them to tame the heat..just a tad..
On to the Pic's and Thanks for the help Debi
In the Masterbuilt for a couple hours
Todd's Amazen Pellet Smoker doing what it does best
A little sweets for the fire
The Money shot
I made the mistake of bringing some to work and now everyone is after my nuts....
Thanks to everyone here, if it wasn't for you all, I would not be near as good as I'm getting at my new obsession.