i have read many posts about folks taking the pork off the smoker and letting it sit for a half to an hour or so-- they wrap it in towls and put it in a cooler--
What is the purpose of this?? I thought hot off the grill would be best, I dunno though.
When they place it in the cooler-- is there ice in there to cool it down??
Thanks
K
What is the purpose of this?? I thought hot off the grill would be best, I dunno though.
When they place it in the cooler-- is there ice in there to cool it down??
Thanks
K