I got a 8# beef brisket at Sams club yesterday. I just threw it on the smoker about an hour ago. I am cooking it today then warming it back up tomorrow for the people we are having over for the Husker game tomorrow.
The Fat Cap was a little thick so I scored it last night before i rubbed it.
Her she is all rubbed, wrapped and ready for the fridge last night.
I got it on the smoker at about 9:30 this morning. So I am hoping to have it done at reasonable time since I have to get up and make chicken wings in the morning before the 11am game.
Be sure to check out my Tumblr for more up to date info through out the day and night.
The Fat Cap was a little thick so I scored it last night before i rubbed it.
Her she is all rubbed, wrapped and ready for the fridge last night.
I got it on the smoker at about 9:30 this morning. So I am hoping to have it done at reasonable time since I have to get up and make chicken wings in the morning before the 11am game.
Be sure to check out my Tumblr for more up to date info through out the day and night.