Easy as pie - no, really!

tasunkawitko

Master of the Pit

Original poster

OTBS Member

May 27, 2008

2,397

26

Chinook, Montana

• Sep 13, 2012

• #1

x

 

Last edited: Aug 12, 2013

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Sep 13, 2012

• #2

Man that looks mighty tasty. Saving this one into the Evernote folder 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 13, 2012

• #3

Wow - that looks fantastic! I like the same type of top crust on mine!

 

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Sep 15, 2012

• #4

Do you mash the blueberries?  I didn't and mine was not as firm as yours.  It looked pretty good until you cut into it.  Tastes great!  But I was disappointed that it didn't set up like yours did. 

IMG_4556.JPG

• bigfish98
• Sep 15, 2012

 

tasunkawitko

Master of the Pit

Original poster

OTBS Member

Thread starter

May 27, 2008

2,397

26

Chinook, Montana

• Sep 17, 2012

• #5

looks dang good to me, bigfish!

i didn't mash the blueberries, but the raspberries, being frozen and then thawed, were pretty well mashed - i am sure that this helped hold the filling together.

Ii might be worth it to mash a few of the blueberries, but my guess is that you shouldn't need to mash too many ~

give it another try, and see how it goes - heck, pie is always in season!