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WSM and cold weather - Page 3

post #41 of 43
I would love to see a pic of that once it's done...that sounds awesome.
post #42 of 43

Hey, that would be perfect weather to smoke some cheese. I wish it would get real cold here for about a week, then I could do some REAL applewood smoked cheddar!

post #43 of 43

I have just completed (two days ago) almost two pounds of aged cheddar - just waiting now for the two/three weeks it needs in the fridge. Nice sized blocks, about 4" x 4" x 1", Traeger smoker at 50 degrees F (it's cold here now) and four hours in the apple pellet smoke. Stay tuned for a completion report about Feb 20, or so, if I can remember to post.

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