Hey everybody, last week I finished the rebuild of what I call Lil Smokey. I made some beef ribs and a brisket last week, with pretty good results, so I am going for a pork butt this weekend. The packaging called it a "Pork Shoulder Boston Roast." So, I am assuming this is what everybody calls a "Boston Butt."rted last night with taking some store bought rub and doing a little tweaking for what we like. Rubbed the butt down and put it back in the frig over night.
Ready for smoking. I saw here on the boards that some people let the meat sit out before smoking, so the meat can warm up a little. I did that. I will be smoking with apple wood.
Ready for smoking. I saw here on the boards that some people let the meat sit out before smoking, so the meat can warm up a little. I did that. I will be smoking with apple wood.
