I smoked ABT's yesterday to go with some Captain Morgans. They tasted great but could have looked better, I got busy and left them in too long. I fried up 5 good slices of bacon until crispy. Added tony chachere seasoning, old bay, garlic powder, onion powder, smoked paprika, nice size handful of a cheddar blend, 1 tsp of bacon grease and the crumbled bacon to the softened cream cheese. Smoked them in my MES with oak whiskey barrel chips.
