Check out my Fatty!

dustyk83

Newbie

Original poster

Sep 8, 2012

3

10

• Sep 8, 2012

• #1

Newbie to the forum, just thought I would post a couple pics of my first Fatty. Let me know what you guys think. I used bacon, sausage, spinach, ham, garlic, and some special seasonings. Tasted great! 

IMAG0417.jpg

• dustyk83
• Sep 8, 2012

IMAG0418.jpg

• dustyk83
• Sep 8, 2012

IMAG0419.jpg

• dustyk83
• Sep 8, 2012

 

shinny

Smoking Fanatic

Feb 8, 2012

311

50

Harford County, Maryland

• Sep 9, 2012

• #2

Looks good, nice job

 

nybbq

Fire Starter

Aug 30, 2012

62

11

Upstate NY

• Sep 9, 2012

• #3

Looks Good !!

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Sep 10, 2012

• #4

Looks great !!! :drool

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 10, 2012

• #5

Outstanding job!

 

big game cook

Smoking Fanatic

Aug 22, 2008

629

13

ILLINOIS

• Sep 14, 2012

• #6

looks good. hope to see ya in the throwdown.

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

1,034

Philadelphia

• Sep 14, 2012

• #7

I think...

1982.jpg

• sqwib
• Sep 14, 2012

 

dustyk83

Newbie

Original poster

Thread starter

Sep 8, 2012

3

10

• Sep 14, 2012

• #8

I'll be in the TD, I've made a few more different kinds of fatties since my first and found one that I really liked. Hopefully the judges will like it too! I can't wait to see all the other entries! 

 

pokernut

Fire Starter

Nov 11, 2011

48

13

Kinston North Carolina

• Sep 14, 2012

• #9

.

 

Last edited: Sep 14, 2012

pokernut

Fire Starter

Nov 11, 2011

48

13

Kinston North Carolina

• Sep 14, 2012

• #10

Well done Sir....where and what brand of bacon is that, it's uniform and near perfection for weaving?

 

vegassmokeout

Meat Mopper

Jul 18, 2011

207

10

Las Vegas

• Nov 13, 2012

• #11

 

heycookieman

Newbie

Sep 29, 2012

23

12

milford pa.

• Nov 13, 2012

• #12

VERY NICE IF YOU HAVE ANY LEFT OVER i'LL TAKE IT .