I did some beef ribs for the first time on Labor Day. Basic 50/50 salt & peper rub. I smoked it on my UDS with the 3-2-1 method at about 250 degrees (where my drum likes to run). The last hour I coated it a few times with Sweet Baby Rays.
It turned out fantastic! Nice, juicy and tender with a little bit of bark. I'll be doing these again. Yum.