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Labor Day Beef Ribs

post #1 of 5
Thread Starter 
I did some beef ribs for the first time on Labor Day.  Basic 50/50 salt & peper rub.  I smoked it on my UDS with the 3-2-1 method at about 250 degrees (where my drum likes to run).  The last hour I coated it a few times with Sweet Baby Rays.  
 
It turned out fantastic!  Nice, juicy and tender with a little bit of bark.  I'll be doing these again. Yum.

 

 

 

post #2 of 5

Great looking Ribs - awesome job 

post #3 of 5
Dino bones looks great icon14.gif
post #4 of 5

Sweet!

post #5 of 5

amazing looking ribs!

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