I just had a thought....

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Meat Mopper

Original poster

Aug 9, 2009

202

12

Methuen, MA

• Sep 6, 2012

• #1

I haven't seen this idea posted anywhere, and I was wondering if some has already tried it.  Think standard ABT's, either whole or boat style.  OK, now (Oh the horror, the horror) cool them off to room temperature.  Bread them and deep fat fry them to make ABT POPPERS!

Has anyone tried that?

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Sep 6, 2012

• #2

Here you go 

http://www.smokingmeatforums.com/search.php?search=fried+abts

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Sep 6, 2012

• #3

There ain't much that is not better breaded and deep fried! I find leftover ABT's can be limp and the bacon chewy, breaded and fried will make them sing again...JJ

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Sep 7, 2012

• #4

Im doing some smoked deep fried chicken this weekend. Guess im adding smoked deep fried ABT's with that . Thumbs Up

 

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Meat Mopper

Original poster

Thread starter

Aug 9, 2009

202

12

Methuen, MA

• Sep 7, 2012

• #5

Scarbelly said:

Here you go 

http://www.smokingmeatforums.com/search.php?search=fried+abts

Click to expand...

Thanks, Scar