Venison Hind Quarter

bullfrog1108

Newbie

Original poster

Jul 13, 2012

22

12

VA

• Sep 5, 2012

• #1

Last night I smoked a hind quarter for the wife and a friend. It turned out great, It was smoked for 3 hours at 250 degrees with a mixture of apple and hickory wood and rubbed with cowboy rub. Hope ya'll like it, I sure did.

Jeremy

deer.JPG

• bullfrog1108
• Sep 5, 2012

 

coffee_junkie

Master of the Pit

OTBS Member

Feb 17, 2009

1,144

18

Helena, MT

• Sep 5, 2012

• #2

Nice job! What internal temperature did you cook it to?

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 5, 2012

• #3

Looks good!  How about details - how big was it and what IT did you take it to? 

 

bullfrog1108

Newbie

Original poster

Thread starter

Jul 13, 2012

22

12

VA

• Sep 5, 2012

• #4

Hey everyone,

The hind quarter was about four pounds and I took it to an IT of 160 then foiled it and let it rest for about an hour before slicing.

 

smokinwfriends

Newbie

Apr 17, 2012

8

10

Gallia County, Ohio

• Sep 5, 2012

• #5

What a great smoke ring..... Looks great!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 6, 2012

• #6

bullfrog1108 said:

Hey everyone,

The hind quarter was about four pounds and I took it to an IT of 160 then foiled it and let it rest for about an hour before slicing.

Click to expand...

Thanks for the info! Might have to try it,

 

bullfrog1108

Newbie

Original poster

Thread starter

Jul 13, 2012

22

12

VA

• Sep 6, 2012

• #7

If anyone is hesitant to try it, go for it! I really enjoyed mine and it was really easy to do.

 

facepeeler

Newbie

Nov 4, 2012

23

10

Romance, AR

• Nov 4, 2012

• #8

We just pulled the hindquarters out of a little doe my nephew shot this afternoon, his first, and he wants to smoke them next weekend. My question is what style rub to use? Im kinda thinking use the same rub I use on pork butts, what I use is a bit sweeter, but is fantastic.