I am on the fence as to whether or not I want a gas or electric smoker. I have an Old Smokey right now and have used charcoal smokers in the past. I have been looking at The 24" Camp Chef or the GOSM. One issue I find with the GOSM is the variation of costs. The Wide body from Wal-Mart is $159 vs. at Landman which is $300-600 depending on what you want. The Camp Chef looks pretty versatile, I'm just not sure if it's worth the extra up-front cost. Can anyone give some info on either of these specifically the differences and also propane usage which is a big differentiator as I am still debating on whether to go gas or electric. I plan on doing hot and cold smoking as I do want to hang my own sausages.