Morning,
This is my first time with the MES 40...what I got going so far...just wanted to see if you guys think I am on the right path.
I pre heated about an hour....to MES displayed 275, with about a full pan of water, vent wide open. Was planning on 3-1.5-1.5. Like mine with a little pull. I have 6 slabs od BB, 2 per rack .
I am about 2 hours into cooking.
These are the temps of my racks from top to bottom....which is my concern.
MES curently set to 237/ flashes to 236
1. Open (reserved for Corn later) MAV et-732 BBQ reads 240
2. 2 slabs MAV et-732 food reads 180
3. 2 slabs very accurate temp probe between them reads 224
4. 2 slabs MES meat probe 179
I am walking the MES temp down to get and keep the probe on rack #3 at 225.
Thanks....Bryan
This is my first time with the MES 40...what I got going so far...just wanted to see if you guys think I am on the right path.
I pre heated about an hour....to MES displayed 275, with about a full pan of water, vent wide open. Was planning on 3-1.5-1.5. Like mine with a little pull. I have 6 slabs od BB, 2 per rack .
I am about 2 hours into cooking.
These are the temps of my racks from top to bottom....which is my concern.
MES curently set to 237/ flashes to 236
1. Open (reserved for Corn later) MAV et-732 BBQ reads 240
2. 2 slabs MAV et-732 food reads 180
3. 2 slabs very accurate temp probe between them reads 224
4. 2 slabs MES meat probe 179
I am walking the MES temp down to get and keep the probe on rack #3 at 225.
Thanks....Bryan
