First Turkey Breast in WSM

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daddoolz

Newbie
Original poster
Aug 26, 2012
8
11
Burbs of NY
Just got finished eating my first attempt at smoking a turkey breast on my WSM

Was a 8lbs breast that I put in a brine for just short of 24 hrs. 

Rinsed and dried and gave it a nice rub that I found on the forums.  Very tasty.

Natural lump wood charcoal and cherry wood chunks.   Temp hovered around 230-250 and it was done

in about 3-3.5 hours.  

Rested it for about 45 minutes and carved.  Was very moist and very well seasoned.  

Well worth doing this again...  


Had to rope in the wings   lol

 
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