A few days ago I had never heard of a fattie. This morning I have two resting in the frifge. Off the summer throwdown I picked a couple to bust my cherry with. Thanks BBQGODDESS & Seboke (many fine options to choose from). I twisted up a Greek in Turkey and a Choke mommy.
My first roll required removing a bit of stuffing plus I covered right up to the edges (oops). I did my best to clean out the ends and get a good seel (doubtful ). My second (Greek) rolled nicer.
I found so much info on here. Thanks to all it's a great community.
Not sure if I'm adding anything new but I used my sushi mat to roll right on the cut open ziplock. Worked slick.
My first roll required removing a bit of stuffing plus I covered right up to the edges (oops). I did my best to clean out the ends and get a good seel (doubtful ). My second (Greek) rolled nicer.
I found so much info on here. Thanks to all it's a great community.
Not sure if I'm adding anything new but I used my sushi mat to roll right on the cut open ziplock. Worked slick.
