Thus far I have only smoked ribs and my wife has been wanting me to do pulled pork, so I think I'm gonna give it a go this weekend. I am a bit lost in the sauce, if you will, about the whole process.
In Jeff's 5-day, he talks about prepping the butt the same way you would ribs pretty much. Do I have to do anything else to the meat such as score it?
Approximately how long should I expect it to take from smoker to plate? About 12 hours?
How much charcoal should I expect to go through, and how long should I be putting wood chunks in for?
I think those are all the questions I have at the moment. I would appreciate any advice you guys could give me.
In Jeff's 5-day, he talks about prepping the butt the same way you would ribs pretty much. Do I have to do anything else to the meat such as score it?
Approximately how long should I expect it to take from smoker to plate? About 12 hours?
How much charcoal should I expect to go through, and how long should I be putting wood chunks in for?
I think those are all the questions I have at the moment. I would appreciate any advice you guys could give me.