Tonight I made some pork tenderloins, I covered them in mustard and coated with a rub called Bone Dust. Here it is:
Bone Dust Rub:
1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne
Recipe from: http://www.food.com/recipe/bone-dust-bbq-rub-50639?oc=linkback
Take a look:
I covered them in mustard and coated with Bone Dust rub.
After 1 hr smoke from cherry wood.
After 2 hrs of smoke.
Pulled at 150 and let rest, after 2 hrs and 15 minutes.
Looks like I've got some good sandwiches to eat . . .
The tenderloins came out nice and juicy with about 1/8" smoke ring too! I'd never used the Bone Dust rub recipe before tonight, but after sampling it on these tenderloin I'm glad that the recipe made plenty for the future. I'm looking forward to using this rub on pork ribs, and I think I'm going to use it on a rack of lamb soon as well. Thanks for looking!
Bone Dust Rub:
1/2 cup paprika
1/4 cup chili powder
3 tablespoons salt
2 tablespoons ground coriander
2 tablespoons garlic powder
2 tablespoons white sugar
2 tablespoons curry powder
2 tablespoons dry hot mustard
1 tablespoon fresh ground black pepper
1 tablespoon ground basil
1 tablespoon ground thyme
1 tablespoon ground cumin
1 tablespoon cayenne
Recipe from: http://www.food.com/recipe/bone-dust-bbq-rub-50639?oc=linkback
Take a look:
I covered them in mustard and coated with Bone Dust rub.
After 1 hr smoke from cherry wood.
After 2 hrs of smoke.
Pulled at 150 and let rest, after 2 hrs and 15 minutes.
Looks like I've got some good sandwiches to eat . . .
The tenderloins came out nice and juicy with about 1/8" smoke ring too! I'd never used the Bone Dust rub recipe before tonight, but after sampling it on these tenderloin I'm glad that the recipe made plenty for the future. I'm looking forward to using this rub on pork ribs, and I think I'm going to use it on a rack of lamb soon as well. Thanks for looking!
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