Whole hog with Q View

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weberlamp

Fire Starter
Original poster
Jan 12, 2012
69
12
Virginia Beach, VA
Did a whole hog for some family friends this past weekend.  She was 174 pounds dressed.  Put it on around 5:00am cooked for 12 hours and ate around 6:00.  Mopped it every hour during the second half of of the cook. Smoked with cherry, apply and hickory.  Cooker is a 400 gallon oil tank turned on it side, with a stainless steel "cookie sheet" that holds the pig. Enjoy the pics.


Fire started at 4:30



Mopping the but



Pulling it off to cut


People are liking the pork pickin'



Me and Dad


The Chefs
 
Very nice, great pics...JJ
 
Pigman....The mop comes out of Paul Kirks Championship BBQ book, (highly recomended) page 82.

Memphis Basting Sauce

3 cups water

1 1/2 cups red wine vinegar

3/4 cup steak sauce

1/2 cup worcestershire sauce

1/2 cup ketchup

1/4 cups yellow mustard

1/2 cup (1 stick) unsalted butter

2 teaspoons liquid smoke (optional)

Combine all ingredients in a medium sauce pan and simmer for 15 minutes, will make 7 cups.

Enjoy
 
Super job !
drool.gif
 
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