Chicken Alfredo & Buckboard Bacon

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woodcutter

Master of the Pit
Original poster
OTBS Member
Jul 2, 2012
3,308
163
Marathon Wisconsin
My youngest daughter found my buckboard bacon while I was working. She fried it and cut it into 1/2" pieces and added to Chicken Alfredo. The smoke flavor naturally mixed beautifully with the chicken and pasta. It is something I'm going to remember and make again.
 
Yum a variation on Chicken Carbonara...JJ
 
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