Reverse Sear Ribeye with Q-View

memphis smoke

Newbie

Original poster

Jun 24, 2012

3

10

Memphis, TN

• Aug 24, 2012

• #1

Wife is out of town, so thought I would do a nice ribeye tonight for dinner.

Raw Steak.JPG

• memphis smoke
• Aug 24, 2012

Into the smoker....

In The Smoker.JPG

• memphis smoke
• Aug 24, 2012

Onto the grill for a nice sear....

Grill Sear.JPG

• memphis smoke
• Aug 24, 2012

Ready to be covered and rested....

\

Ready to Rest.JPG

• memphis smoke
• Aug 24, 2012

And the Money Shot.....turned out a little above rare. Camera really didn't do it justice.

Money Shot.JPG

• memphis smoke
• Aug 24, 2012

This was my first "reverse sear" steak and let me tell you, I was very impressed. Will be using this method more often thats for sure.

A side note...this was my 4th or 5th smoke and usually the MES runs a little lower on my maverick compared to the MES temp. However tonight, it was spot on. Just seemed weird to me.

 

baja traveler

Meat Mopper

Apr 28, 2012

153

19

San Diego, Ca

• Aug 24, 2012

• #2

Now you've done it - You'll never want to go back to the old grill only method.

I'm not allowed to anymore after the wife got a taste of what the smoker could turn out...

Looks awesome!

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Aug 24, 2012

• #3

Looks really Great!!!

Reverse sear is the only way I'll cook a steak now!

http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread

 

Last edited: Aug 24, 2012

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Aug 24, 2012

• #4

steak looks good !!!!

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,763

2,226

Everett, WA

• Aug 24, 2012

• #5

Looks really good! How long did you smoke it?

 

memphis smoke

Newbie

Original poster

Thread starter

Jun 24, 2012

3

10

Memphis, TN

• Aug 24, 2012

• #6

mneeley490 said:

Looks really good! How long did you smoke it?

Click to expand...

I smoked it @ 215 until internal temp reached 110. It took about 40 minutes or so.

 

dragonmaster194

Smoking Fanatic

Jun 17, 2012

451

13

Burns, Wyoming

• Aug 24, 2012

• #7

Sounds like some good eating.  Looks delish!  Steve

 

supercenterchef

Smoking Fanatic

May 26, 2011

599

15

South Arkansas

• Aug 26, 2012

• #8

sounds like a good process, check out that thread sk29k referenced and weigh in!

 

nymjk

Fire Starter

Sep 5, 2012

33

10

Long Island, New York

• Jan 17, 2013

• #9

My local high end market has prime ribeyes on sale tomorrow so I thought it might be nice to make one for the Boss (come on, you KNOW who I mean!) and me.  I Googled reverse sear ribeye, only half expecting to get any credible hits.  And it led me back here! You've done EXACTLY what I'm going to do tomorrow.  Thanks for the heads up and for letting me know I'm not all alone!

 

supercenterchef

Smoking Fanatic

May 26, 2011

599

15

South Arkansas

• Jan 19, 2013

• #10

glad to have ya nymjk, keep us up to date and if you have any questions, let us know!