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Two New

post #1 of 7
Thread Starter 

I've posted two new Instructionals under Articles/Instructionals, Beef Forequarter and Beef Hindquarter, explaining information on each.  Please let me know if more is needed!

post #2 of 7

Great info, thanks Pops...JJ

post #3 of 7
Thanks Pops, will copy this to my "evernotes"
great info.
post #4 of 7

Very good information!!! Thanks Pops

post #5 of 7

Thanks Pops! 

post #6 of 7

Pops, thanks for sharing your always wisdom and knowledge!  I appreciate it a lot, I keep learning.  Steve

post #7 of 7
Very nice..... I will deffinately save this one....
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