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I just read an article on the forum about lem cure, and was wondering if I could use that instead of cure 1. I am trying to make bacon and having a hard time finding cure 1 accept through amazon
Stupid question but new to this...on the back of the package, the directions say to use 1 oz of cure for 25 lbs of meat. That sure seems like very little to me? Am I being a dummy and missing something here?