Local grocery had whole eye of rounds on sale for 1.99 last week, so I picked up two. One turned into jerky which went off to school with my kid the other turned in to samich meat..
Nothin fancy here but it's been a while since I posted anything smoked so I took a few crappy shots to share.
The rub was some fresh made hot pepper powder along with a good covering of McCormick's Montreal steak seasoning. had the smorker running about 240-250 with some hickory smoke and waited till it hit 135° (except it was about 142 when I got back to it. :dunno) then let it rest till cooled and refriged it.
Just got done slicing and sampling it and it was real tasty, it will be a welcome change for lunches.
here's a few pic's
rubbed and headed for the smoker
after slicing most of the 8 pounds
and a little close up;
thanks for lookin
Nothin fancy here but it's been a while since I posted anything smoked so I took a few crappy shots to share.
The rub was some fresh made hot pepper powder along with a good covering of McCormick's Montreal steak seasoning. had the smorker running about 240-250 with some hickory smoke and waited till it hit 135° (except it was about 142 when I got back to it. :dunno) then let it rest till cooled and refriged it.
Just got done slicing and sampling it and it was real tasty, it will be a welcome change for lunches.
here's a few pic's
rubbed and headed for the smoker
after slicing most of the 8 pounds
and a little close up;
thanks for lookin
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