Grilling a "Fred's Steak"

There was a post on FB from last night from Mark Zuckerberg, owner of FB, on him writing an interface for the iGrill remote thermometer for FB while cooking a "Fred's Steak", and a picture of such:



[h6] [/h6]
Mark Zuckerberg
[h6]I updated my grilling app, iGrill, today and it now has Facebook integration that lets you see what other people are grilling right now around the world. Awesome. I'm making a Fred's steak.[/h6]

www.iGrillInc.com


Like  · 7 hours ago  via iGrill  · 


As you can see, that is a Tri-Tip.

This is the link as to what a "Fred's Steak" is:

The Recipe:
[h2]Marinade Recipe[/h2]
The marinade is a secret, though some imitations have been listed on the Internet, here's one:
[h3][edit]Ingredients[/h3]

• 1-1/2 cup brewed coffee
• 1 cup red wine
• 1/2 cup olive oil
• 1/2 cup molasses
• 1/3 cup Balsamic vinegar
• 1/3 cup Tamari sauce
• 1/3 cup Worcestershire sauce
• 2 Tbsp chili powder
• 6 cloves garlic

Randall Keith  Fred's? For the true fans, it will always be known as just the Fred steak. And yes, it is a classic. classichttp://en.wikibooks.org/wiki/Cookbook:Fred_Steak

Cookbook:Fred Steak - Wikibooks, open books for an open world
en.wikibooks.org
Fred Steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Mar
ket in the Stanford Shopping Center in Palo Alto, California, United States. Its primary characteristic is its very black color - it looks burnt, even when raw. The dark covering forms a crust during a cooking.