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Buffalo Patty Melts with Potato Grillers

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mossymo

mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,989
1,799
Glenburn, North Dakota
Started with sautéing some onions in butter on the stove top. Once cooked down I seasoned them with a little Tatonka Dust.

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Ground buffalo patties and gave it some Big Poppa's Double Secret Steak Rub.

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Put the buffalo patties on the Yoder with just the fan on and gave them some hickory smoke with the tube smoker for about 45 minutes.

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Started the Yoder for a temp of 325º.

Prepped the marble rye bread with butter and Chef Nino's Adrenaline Seasoning that has a Cajun zing to it.

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Potato Grillers on the Frogmats...

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Sauteed onions on the buffalo burgers.

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Here is the line up on the grill getting ready to meet the plate...

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Pattymelt all put together but yet on the grill... this is going to be so good!

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Here we go, hope y'all like medium rare cause the patty melts and potato wedges are plated and ready to enjoy!

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Thanks for looking!
 
Last edited by a moderator:
Looks like a great day to me. Next time let me know so I can plan on being in your neck of the woods = )
 
That looks ABSOLUTELY DELICIOUS! But I got to ask... Three different rubs on one Burger, are they all That Different? Many manufacturer use a lot of the similar ingredients mostly because stuff like Salt, Garlic, Onion and Paprika are Cheap. Then add small amounts of the other spices to give them their individual flavor...JJ
 
Great looking burgers - now you got the tummy growlin 
 
Chef JimmyJ said:
That looks ABSOLUTELY DELICIOUS! But I got to ask... Three different rubs on one Burger, are they all That Different? Many manufacturer use a lot of the similar ingredients mostly because stuff like Salt, Garlic, Onion and Paprika are Cheap. Then add small amounts of the other spices to give them their individual flavor...JJ
Click to expand...

The three seasoning melded together nicely, but I did not put all three on the burger. A seasoning for the onions, a seasoning for the burger and a seasoning for the bread; it is called flavor layering. Worked great here anyways!
 
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