2nd time Spares w/ pics

kc jayhawk 78

Newbie

Original poster

Sep 19, 2008

26

10

Kansas City , Ks

• Aug 19, 2012

• #1

rubbed em up last night , two slabs, other not pictured, gonna run the 3-2-1 and see what I get. Anyone foil after 3, take them to the oven do the 2, then unfoil in oven for 1 ? Not sure how much fuel I have left.

2012-08-19_10.32.57.jpg

• kc jayhawk 78
• Aug 19, 2012

 

kc jayhawk 78

Newbie

Original poster

Thread starter

Sep 19, 2008

26

10

Kansas City , Ks

• Aug 19, 2012

• #2

2012-08-19_16.21.07.jpg

• kc jayhawk 78
• Aug 19, 2012

this is after the 2 hr foil, bout to pull them out , the last hour is about done :)

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Aug 19, 2012

• #3

Looks good.

My thought on the oven is this. They are wrapped so why not.......

I usually will put them in the oven for that stage and do some chicken at the same time, i just turn up the heat a bit more for the chicken.

 

kc jayhawk 78

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Original poster

Thread starter

Sep 19, 2008

26

10

Kansas City , Ks

• Aug 19, 2012

• #4

not taking anymore smoke so I save propane. only problem is then I have to clean oven racks in addition to the smokers
 

 

so ms smoker

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OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Aug 19, 2012

• #5

  I don't have a problem with going to the oven after the meat has taken all the smoke it needs. And those look nice.

Mike

 

kc jayhawk 78

Newbie

Original poster

Thread starter

Sep 19, 2008

26

10

Kansas City , Ks

• Aug 19, 2012

• #6

2012-08-19_17.32.41.jpg

• kc jayhawk 78
• Aug 19, 2012

not real happy with how they turned out. I think I need better thermometer. the smoke flavor is good, they are tender and juicy inside, the bark tastes good , but they wanna fall apart when I cut them, I prefer ribs that hold together better while cuttin, I think maybe the last hour was too much, I shoulda pulled them earlier. Oh well, live and learn.