Today is the day. Got my 22.5" WSM and all my goodies over a week ago. Just been waiting to get a day to fire things up.
Smoking a 5 pound pork butt, 3 racks of ribs, and some ABT's.
Got the butt in the smoker around 06:30. Plan to put the ribs in around lunch time, and have everything ready to eat at 6 tonight.
I have been reading numerous post's and getting tips all week. Hope I can give the search button a little rest now.
More to follow as my day progresses.