- Aug 19, 2012
- 3
- 10
Hey Guys (Gals),
I'm 59 years old with one foot in the grave and the other on a banana peel. I have grilled for 40+ years but tried my hand at BBQ on my Weber. Worked my ass off for 6 hours keeping the temperature at 220-235 and the baby back ribs were cooked fine. The Costco rub sucked (too saltly) and my BBQ guests were diplomatically appreciative of my efforts. Do you have any rubs you like? My disappointment aside, the party was a great success!
Respectfully submitted,
Snorkel Billy Bob
PS. This is a great site. Thank you smokingmeatformus.com.
PPS. I live in Leucaudia, CA. I know the rest of the country thinks we are surfing flakes, but we we do appreciatice good BBQ.
I'm 59 years old with one foot in the grave and the other on a banana peel. I have grilled for 40+ years but tried my hand at BBQ on my Weber. Worked my ass off for 6 hours keeping the temperature at 220-235 and the baby back ribs were cooked fine. The Costco rub sucked (too saltly) and my BBQ guests were diplomatically appreciative of my efforts. Do you have any rubs you like? My disappointment aside, the party was a great success!
Respectfully submitted,
Snorkel Billy Bob
PS. This is a great site. Thank you smokingmeatformus.com.
PPS. I live in Leucaudia, CA. I know the rest of the country thinks we are surfing flakes, but we we do appreciatice good BBQ.