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Hi All

post #1 of 6
Thread Starter 

Hello all from Northern California. 


I recently got a vault style propane smoker.  Still trying to master the ribs but have also done brisket, and turkey in it.  Looking forward to the tips and advice I will be getting from this site.  Just reading through some of the posts already has given me a few ideas.  Thanks in advance

post #2 of 6

welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

post #3 of 6
:Welcome to SMF welcome1.gif
post #4 of 6

Hello and welcome1.gifto SMF - glad to have you here 

post #5 of 6

Hello Ben and welcome to SMF!

post #6 of 6

Hello Ben, welocme to the forum, I'm new here too.

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