I've been trying to read up on making pepperoni on this site ( and a huge shout out to all of you) for your knowledge. I'm wondering what would be the best way to do this with the equipment I have ( or if its even possible)
Currenlty have a GOSM propane smoker
Kitchenaid mixer with meat grinder and sausauge stuffer attachments.
Anyone have any tutorials that I can use ?
From what I've been reading
Find a reciepe or even a box mix product
80% beef 20% pork mix it all together, add to casings and throw in smoker, I'm just not sure on temps and times with a GOSM or if its even possible. So any advice would be welcomed
Thanks Winky
Currenlty have a GOSM propane smoker
Kitchenaid mixer with meat grinder and sausauge stuffer attachments.
Anyone have any tutorials that I can use ?
From what I've been reading
Find a reciepe or even a box mix product
80% beef 20% pork mix it all together, add to casings and throw in smoker, I'm just not sure on temps and times with a GOSM or if its even possible. So any advice would be welcomed
Thanks Winky
