Smoked Buffalo Wings

phantomsmoke

Newbie

Original poster

Jul 27, 2012

22

10

North Central PA

• Aug 13, 2012

• #1

I'm trying out S2K9K's buffalo wing style tonight.  They are only the party wings, already separated with no tips.  Around 300 for 1.5 hrs or so sound like they should be done?  I'll get some pics up in a bit.  Took some prepped and I'll get some as they finish up.

 

ngasmokehead

Fire Starter

Jun 27, 2009

73

12

Cartersville, GA

• Aug 13, 2012

• #2

Should be done in that time at that temp. Good luck. 

Of note: i believe those party wings have solution/brine in them and quite a bit actually...not a problem at all, but if you use a rub go light on the salt (or none at all) so they wont be too salty. 

Post some qview!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Aug 14, 2012

• #3

Are they done yet? 

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Aug 14, 2012

• #4

I bet they are gone by now.