Rubs & Seasonings Storage

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 10, 2012

• #1

Did you know that a Parmesan cheese lid fits a regular mouth canning jar perfectly?
 

Canning Jar.jpg

• mossymo
• Aug 10, 2012

 

dougmays

Master of the Pit

OTBS Member

Nov 18, 2010

2,563

96

Gainesville, FL

• Aug 10, 2012

• #2

interesting!

do you use this method and does it keep spices fresher? non-caking?

 

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Aug 10, 2012

• #3

dougmays said:

interesting!

do you use this method and does it keep spices fresher? non-caking?

Click to expand...

I just found out myself that the lids and threads on the lid and jar match up myself and thought I would share; I would think you would want to put Saran wrap between the lid and jar for storage and giving the container a tighter seal. Then storing the container in the fridge like you would an open container of Parmesan cheese. Besides cooling, refrigerator's also take moisture out of the fridge with a dehumidifying system.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 10, 2012

• #4

I use the Kirkland spice jars for larger storage - saran the top and into the pantry 

 

dragonmaster194

Smoking Fanatic

Jun 17, 2012

451

13

Burns, Wyoming

• Aug 10, 2012

• #5

Good info, I have been wondering that myself.  Thanks guys!  Steve