Hello everyone! I am new here and I already introduced myself in Roll Call so take it easy on me
Tomorrow 8-11-12 I am going to try a turkey. It is already brining and I plan on using a dry rub and injecting the turkey as well.
So does anyone have any tips I should follow to make this a great tasting bird?
Thanks,
Adam
So does anyone have any tips I should follow to make this a great tasting bird?
Thanks,
Adam