My neighbor was at the store the other day and he picked me upa 10 pound pork loin. They were on sale for 1.88 per pound. And he knows how much I like to use my smoker. The only catch he said is I had to share it with him, lol.
Anyways, I have never smoked a pork loin before. I got a rub Im planning on using and all that. My questions are, Should I trim the fat off of it or not? At what temp should I smoke it? And what should the internal temp be when I pull it out of the smoker?
And yes, There will be a Q-view about this. Thanks guy for the help.