seasoned my new smoke vault24 today with pics.

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philc

Newbie
Original poster
Apr 23, 2012
13
10
NYC Queens
Put my smoker together on Saturday easy to do only took about an hour, checked temp gauge with boiling water it's on the money give or take a few degrees.  Seasoned it today kept the same temp for entire process with no fluctuations.  Plan on smoking a rack of ribs this weekened for it's first smoke will post pics during process.  Right now have some pics with tbs hope they come out.


 
I have the same smoker, you should be pleased!

I just received my AMNPS to get around having to tend chips or chunks all the time. Mine will hold a nice even temp all day long once set up, but it seams that I was all ways having to fiddle with the chip pan and adjusting the gas knob to keep the temps right after having to open the door.  I'm hoping to have a set it and forget it set up for hours on end with the tube.
 
Hi Phil,

Wooo Hooo, another Smoke Vault!

Congratulations! I sure love mine!
 

Right now I am smoking two racks of baby back ribs and a big ole pork butt in mine.

About time to foil the ribs.

Don't let the water run dry or low!

-CK
 
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