TOO hot to cook inside

driedstick

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• Aug 5, 2012

• #1

Well to hot to cook inside and have to leave to Seattle on Thursday so this should do us for the rest of the week -

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• driedstick
• Aug 5, 2012

and some of the players also added Cloves and some Smoky Mesquite seasoning

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• driedstick
• Aug 5, 2012

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• driedstick
• Aug 5, 2012

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• driedstick
• Aug 5, 2012

all rubbed up and ready to go to smoker at 220 till internal temp about 150 or so

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• driedstick
• Aug 5, 2012

will be smoking it with the amps fully loaded with mesquite pellets from Todd.

did it rub some more will let you know when it is done. suppose to be 103 here today

Thanks for looking - Steve

 

driedstick

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• Aug 5, 2012

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In the smoker it goes its 1:00 here hope to have dinner by 5 or so

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• driedstick
• Aug 5, 2012

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• driedstick
• Aug 5, 2012

Like normal sorry for the bad pics - see ya in a few hrs

 

red dog

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• Aug 5, 2012

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Looking great so far. It's too hot to cook inside and outside here! Drinking a Henry's and watching Golf in the air conitioning while the new MES 40 does some magic on some ribs. Have a safe trip.

 

driedstick

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• Aug 5, 2012

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well she is done6:30 and at 147 will let rest for 20 min  or so and serve - very hot here still 100 right now outside

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• driedstick
• Aug 5, 2012

More pics to come

 

Last edited: Aug 6, 2012

bryce

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• Aug 5, 2012

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Yum, that looks good. I need to put that one on my list. We haven't smoked ham yet.

 

driedstick

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well here she is

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• driedstick
• Aug 5, 2012

the amps did the job just great only got about 4hrs of smoke I had too may drafts open

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• driedstick
• Aug 5, 2012

and the finale

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• driedstick
• Aug 5, 2012

also had salad this was great on a hot day thanks for looking

Steve

 

driedstick

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Bryce said:

Yum, that looks good. I need to put that one on my list. We haven't smoked ham yet.

Click to expand...

Bryce you will love it they call it a double smoked ham it was great did first one last Xmas and this one beat it all to heck give it a try all you have to do is get a ready to eat pre cooked ham and just smoke it agian,  my kids and wfe said never ever put one in the oven agian

thanks steve

 

desertlites

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• Aug 5, 2012

• #8

yup, you can't go wrong with a double smoked ham. thanks Dutch

 

bryce

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• Aug 5, 2012

• #9

driedstick said:

Bryce you will love it they call it a double smoked ham it was great did first one last Xmas and this one beat it all to heck give it a try all you have to do is get a ready to eat pre cooked ham and just smoke it agian,  my kids and wfe said never ever put one in the oven agian

thanks steve

Click to expand...

 Okay, then that will be my next smoke after a chicken next weekend. I love ham and so do my kids for the most part. Glad i saw your post.

 "my kids and wfe said never ever put one in the oven again" --------  Those are heavenly words! :)

 

smokinhusker

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• Aug 6, 2012

• #10

Looks outstanding!

 

driedstick

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SmokinHusker said:

Looks outstanding!

Click to expand...

Thanks - I am thinking about as week goes on to have either a pot of beans with the bone and scraps or a Cheesy casserole to finish it off. If they"ll be any left - gosh I gorged myself. It was great.

 

scarbelly

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• Aug 6, 2012

• #12

Looks awesome - I love double smoked ham 

 

dragonmaster194

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• Aug 6, 2012

• #13

Steve, that looks great, I never heard of double smoked ham before.  Now there is something else to try.  Guys, cut it out, I already have enough ideas to last about 5 years, I am 65 after all!  Just kidding, keep up with the great ideas, I will attempt to try all of them!  Steve

 

hitechredneck

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• Aug 7, 2012

• #14

I see this now, and we had ham tonight...  From the oven...

Ok Pinky, instead of world domination, next time, I say we smoke a ham and just feed folks until they fall at our feet.