SMF inspired me to try smoking a fatty. Took a day off work on Friday for this special event.
Gathered the necessary ingredients:
Pork Fatty
1 lb medium pork sausage
3 eggs
shredded potatoes
onion
shredded colby/jack cheese
Beef Fatty
Same things but 1lb ground round (probably should have used ground chuck for higher fat content)
Rolled the ground meats in a 1 lb ziploc and placed in the fridge while preparing the other fillings.
Scrambled 3 eggs for each fatty and cooked in a 12-inch flat skillet to make a nice thing layer of egg.
Sauteed the potatoes and onions. Waited for all the ingredients to cool.
Rolled the fatties on parchment, then wrapped in plastic and back in the fridge.
Made a bacon weave following these instructions: http://cowgirlscountry.blogspot.com/2010/02/bacon-weave.html
Into the MES40 at 275 deg for a little over 2 hours. IT was 175 according to the MES probe.
Here's the photo documentary:
Gathered the necessary ingredients:
Pork Fatty
1 lb medium pork sausage
3 eggs
shredded potatoes
onion
shredded colby/jack cheese
Beef Fatty
Same things but 1lb ground round (probably should have used ground chuck for higher fat content)
Rolled the ground meats in a 1 lb ziploc and placed in the fridge while preparing the other fillings.
Scrambled 3 eggs for each fatty and cooked in a 12-inch flat skillet to make a nice thing layer of egg.
Sauteed the potatoes and onions. Waited for all the ingredients to cool.
Rolled the fatties on parchment, then wrapped in plastic and back in the fridge.
Made a bacon weave following these instructions: http://cowgirlscountry.blogspot.com/2010/02/bacon-weave.html
Into the MES40 at 275 deg for a little over 2 hours. IT was 175 according to the MES probe.
Here's the photo documentary:
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