First Brisket
- Thread starter huntdean
- Start date
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Hope this helps....... http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post
Happy smoking
Joe
Happy smoking
Joe
- May 12, 2011
- 22,172
- 7,150
Huntdean, you can load but the pics will not show up until released be the thread Moderator after review. It is a built in security system to keep Spam in check. After you have a bunch of posts there will be no hold on Qview. Just follow Joe's instructions, only hit enter once per pic, and they will show up within 24 hours...JJ
Go by temp not by time...... did you pan and foil at 160 with juices...... I take em to 196 then foil and wrap in a towel for an hr
Joe
Ok will do. I followed my friends method so no I did not rap at all durring the smoking but planned to do it for an hour when I take it out. And that should be very soon lol. Thanks for the help and I will post some pics of the finished product.
Well the temp problem was due to a bad thermometer. Had me better half pick up a new one on the way home and I swapped it out and it took all of 18 hours like planned. The end result was very good and the kids loved it!!! We have some great leftovers and I will be smoking another soon.
Here is a pic of what was left before I shreaded it.
Here is a pic of what was left before I shreaded it.
My temp problem was due to a bad thermometer. My better half picked up a new one on the way home and everything was back to normal. Took 18 hours like planned to reach 195. Everyone loved it and we have plenty great tasting leftovers. I will be taking them to work for lunch and doing some bragging lol. We will be doing another soon and may try a different recipe. Here is a pic of what was left before I shreaded it.
zahlgren
Smoking Fanatic
smokinhusker
Legendary Pitmaster
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