I use a vertical cabinet smoker fired with gas.
It now has a layer of crud on the inside walls.
What is a good way to clean it?
It now has a layer of crud on the inside walls.
What is a good way to clean it?
Cleaning Smoker
- Thread starter gene45
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How thick is this layer of crud?
I have a GOSM and the inside walls are coated pretty good with smoke "crud" but I don't worry about it. It doesn't seem to affect the taste of anything I cook in it. As far as cleaning I just wipe any grease out of the bottom with a paper towel and clean the racks in the sink really good. I only worry about what will be touching the food.
I have a GOSM and the inside walls are coated pretty good with smoke "crud" but I don't worry about it. It doesn't seem to affect the taste of anything I cook in it. As far as cleaning I just wipe any grease out of the bottom with a paper towel and clean the racks in the sink really good. I only worry about what will be touching the food.
Not thick but I just figured somebody nus have a good way to do it.
Or I could just let it build up and throw out the smoker when it gets too small inside.
Or I could just let it build up and throw out the smoker when it gets too small inside.
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