Vegi Fatty

zzosso

Newbie

Original poster

Jul 7, 2012

9

10

Utah

• Aug 3, 2012

• #1

Sup Chef's,

Hey I bought some ingred. for a vegi fatty, (califlower, broc. cheeses) My wife and I love steamed vegi' so I'm gonna make us a fatty with vegi's and cheese sauce. 

Question: my wife seems to think we need to steam the vegi's first before rolling, we don't want raw vegi's in our fatty.

So any advise will be greatly excepted.

ZZ

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Aug 3, 2012

• #2

If I were making it with those kinds of veggies, I'd steam them a bit first, but that's just my thoughts.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 3, 2012

• #3

If I was doing this I would steam them for maybe 2-3 minutes then into an ice bath to stop the cooking and shock them - it will help with the color too. I would also add some mushrooms, spinach  and some red onion  

 

dragonmaster194

Smoking Fanatic

Jun 17, 2012

451

13

Burns, Wyoming

• Aug 3, 2012

• #4

Welcome to the forum!!!  A veggie fatty sounds good.  I too think you might want to steam the veggies first as those guys suggest.  I want to make one of these too, and veggies sound great.  As a matter of fact fatties sound good.  And Scar, the extra goodies make it sound even better!  Keep on keeping on!  Steve

 

captmoby

Fire Starter

Apr 4, 2009

41

10

Kansas, BVI's

• Aug 4, 2012

• #5

If it's a veggi fatty what are you going to wrap your veggies in? Or are youu thinking a omnivors delight of sausage stuffed with veggies? 

I'm confused!

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Aug 4, 2012

• #6

ZZ, morning.....  Do you have the results ????  We need Q-Views of your fatty and some directions on how you built it......  Dave

 

zzosso

Newbie

Original poster

Thread starter

Jul 7, 2012

9

10

Utah

• Aug 4, 2012

• #7

Ok, I had a great day with the smoker today, I did add the steam the vegi and ice bath, great tip, thanks everyone, and I also added Red onion, and Spinach, thanks again scarbelly!!!

bacon, ground beef, layer of candian bacon, cali-flower, brocolli, red onion, spinach, chedar and motzrella cheese's,

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• zzosso
• Aug 4, 2012

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• zzosso
• Aug 4, 2012

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• zzosso
• Aug 4, 2012

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• zzosso
• Aug 4, 2012

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• zzosso
• Aug 4, 2012

Taste Great, touch dry for me so I Melted a bit of velveta with a splash of milk to top it off.  Yum.....

 

zzosso

Newbie

Original poster

Thread starter

Jul 7, 2012

9

10

Utah

• Aug 4, 2012

• #8

Sorry said it had a problem so i tried again now it's like double post, went to editor and can't figure how to delete one of them.

ZZ

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 5, 2012

• #9

I just flagged it for deletion for you - this looks like it came out awesome. Glad it worked out for you  

 

Last edited: Aug 6, 2012

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Aug 5, 2012

• #10

The fattie looks great !!!!!!

 

zahlgren

Smoking Fanatic

Jun 15, 2012

401

15

Central Illinois

• Aug 5, 2012

• #11

Looks really good! Nice job!