- Aug 1, 2012
- 3
- 10
Hello all! New to forum (obviously!). New smoker from Delafield, WI. At this point smoked two pork butts and several chickens. I have a charcoal grill with a side smoker box. Had the small Brinkman vertical smoker but after several attempts decided to donate to a friend. I could not seem to keep the temperature where it needed to be.
I look forward to adding different types of meats to my repertoire. Also, my teenage son is finding it fascinating and I plan to get him started at an early age.
I look forward to adding different types of meats to my repertoire. Also, my teenage son is finding it fascinating and I plan to get him started at an early age.