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What IT Do You Cook CSRs To?

post #1 of 5
Thread Starter 
I put some on about 2 hours ago (MES40 set to 230° to cook and alarm temp at 148°).

From the ET-73 reading, I'm almost there.

At what IT do I call them done?
post #2 of 5

http://www.foodsafety.gov/keep/charts/meatchart.html

post #3 of 5
Thread Starter 
Does that hold for ribs, too?
post #4 of 5

I do the 2-2-1 if they are bone in 

post #5 of 5
Thread Starter 
Took them to 160° and they were perfect.
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