Minimally Processed Turkey Breast?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

quagmire38

Fire Starter
Original poster
Aug 7, 2010
33
10
The Beautiful NEW YORK CITY
Whats up everyone,

Got a question for ya. I want to smoke a turkey breast. The turkey breasts I see in my local supermarkets have a label that reads "minimally processed". I recall reading somewhere that this means the bird was already brined. Is this true? If it is true should I brine?

Thanks in advance,

quagmire38 
 
NATURAL:
A product containing no artificial ingredient or added color and is only minimally processed. Minimal processing means that the product was processed in a manner that does not fundamentally alter the product. The label must include a statement explaining the meaning of the term natural (such as "no artificial ingredients; minimally processed").
http://www.fsis.usda.gov/Factsheets/Meat_&_Poultry_Labeling_Terms/index.asp

~Martin
 
"Minimally processed" or "contains _% solution" really don't mean much in the greater scheme of things and you can still brine or season however you want and it won't likely have a noticeable effect.  I've tried several side-by-side and couldn't tell them apart after cooking.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky