Smoking Baby Backs, Corn, ABTs and backed beans

chas19

Newbie

Original poster

Jul 5, 2012

29

10

Bradenton,Fl

• Aug 1, 2012

• #1

Getting ready to get the smoker started. Doing some ribs today for friends on the MES 40. Going to do the 2-2-1 on the ribs. This will be the first time doing corn on the smoker still looking for some good ideas on doing them.

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scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 1, 2012

• #2

I found these for you using the search at the top 

http://www.smokingmeatforums.com/search.php?search=corn

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Aug 1, 2012

• #3

Sounds good! I've never done corn on the smoker, so looking forward to your results!

 

chas19

Newbie

Original poster

Thread starter

Jul 5, 2012

29

10

Bradenton,Fl

• Aug 1, 2012

• #4

Well ended up with more people than I thought so didn't get pics I wanted. Here is what we got.

.
ABTs some with cream cheese and some with Queso Fresco.

Baked beans. ( noticed I wrote backed beans in the title)

Ribs came out great! Did 2-2-1 wrapped with parkay, honey, sugar in the raw and tiger sauce.

Great smoke today this is the most I have done in the smoker. Did some ears of corn. Did two just put in the way they were and two I pulled husks back removed silks and rubbed with butter. Everything was great love this site! Without everyone here I wouldn't know how to do all this.


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Last edited: Aug 1, 2012

cwalk

Meat Mopper

Feb 25, 2010

279

14

Little Rock, Arkansas

• Aug 2, 2012

• #5

Those baby backs looks scrumptious. I think ill do some.tomah

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Aug 2, 2012

• #6

Looks good !! :drool