A.B.T. wraped in chicken

mike johnson

Master of the Pit

Original poster

OTBS Member

Mar 9, 2012

1,051

59

Lacey, WA.

• Jul 30, 2012

• #1

I made these yesterday. They were a HUGE hit with everyone. I started with the basic A.B.T. recipee but added some oaxaca cheese.

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• mike johnson
• Jul 30, 2012

I then marrinatede some boneless skinless chicken thigh in AU JUS , worshiser sauce, and rosemarry then sprinkle with rub.

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• mike johnson
• Jul 30, 2012

Wrap jalapeno with chicken thigh and the wrap in bacon. Larger pieces required 2 slices of bacon.

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• mike johnson
• Jul 30, 2012

Smoked for 3 hours at 245 deg.( will drop to 225 next time ) I pulled the plain A.B.T. out after 2 hours.

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• mike johnson
• Jul 30, 2012

Heres the Money Shot

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• mike johnson
• Jul 30, 2012

 

• 

Reactions: hhookk

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jul 31, 2012

• #2

Mike, morning....  Great concoction....  I'll bet they were very good....   

 ...   Dave

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jul 31, 2012

• #3

Those look mighty tasty. Great idea 

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jul 31, 2012

• #4

Looks like an ABT Chicken Fatty!!! Great Idea!!!!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 31, 2012

• #5

Great twist on ABTs...I like it and they look fantastic.

 

rowdyrawhide

Smoking Fanatic

Jul 24, 2010

372

19

Topeka, KS

• Jul 31, 2012

• #6

Those look fantastic!

 

vegassmokeout

Meat Mopper

Jul 18, 2011

207

10

Las Vegas

• Nov 13, 2012

• #7

looks good

 

delbbq

Fire Starter

May 28, 2015

66

14

• Jun 25, 2015

• #8

Reviving an old thread but I thought of this yesterday and picked up the thighs today.I'm going to

go Buffalo..!!  Jal. with Blue Cheese /Cream Cheese..Thigh marinated in Buffalo Sauce..Bacon wrapped

 and then more Buffalo..Mmmmm

 

mike johnson

Master of the Pit

Original poster

OTBS Member

Thread starter

Mar 9, 2012

1,051

59

Lacey, WA.

• Jun 26, 2015

• #9

That sounds wonderful. Let us know how it came out.

 

delbbq

Fire Starter

May 28, 2015

66

14

• Jul 3, 2015

• #10

   Work called so things changed a bit due to time..

 Half a Jal boat with Cream Cheese dashes of Franks wrapped in a thigh

and then bacon.Cracked pepper and mopped heavily with more Franks.Smoked at about 275* until IT hit 155.Then on to a grate in the fire box to crisp up the "juicy" bottom.They were Really Tasty..

   Next time I'll dice the Jal and make a spread with the CC,use half a thigh to make each one smaller and more manageable

for wrapping. I call them "Pollo Diablo"..